Details
From the brand
Editors’ Choice
Michelin-Starred Chef Class
Sync One – From Novice to Chef
Higher Accuracy with 6 Sensors
Sync Dual – Pro Kitchen Hack
High-Heat Resistant
Sync Quad – The Chef’s Edit
Sync Gold One – New Picks
Safe for Frying
Enhanced Reliability: This digital meat thermometer with Bluetooth 5.3 offers increased transmission range, faster speeds, and improved obstacle penetration. Enjoy baking, barbecuing, or grilling with the assurance of a stable connection.
6 Sensors: Featuring 5 strategically placed internal sensors and an ambient sensor at the tip, the Typhur Sync wireless meat thermometer accurately measures doneness and intelligently predicts cooking completion using advanced algorithms.
Fast and Accurate: With an accuracy of ±0.5°F accuracy and a response time of just 0.5 seconds, you can achieve your desired doneness every time. Each meat probe is rigorously tested and calibrated three times during production to guarantee precise results.
Multi-Function Smart Station: More than just a monitor, it serves as a charging station, WiFi/Bluetooth bridge, remote control, and storage case. The larger, clearer LCD outshines others, and the durable aluminum alloy case ensures long-lasting performance for your Bluetooth meat thermometer needs.
Monitor Anywhere with WiFi: Stay connected to your cooking with the Typhur app by linking the meat thermometerstation to 2.4GHz WiFi. Effortlessly track your meat temperature on the go, with no distance limitations.
App Presets and Recipes: Customize smart alerts for your preferred doneness with hundreds of temperature settings for various meat types and cuts. Enjoy step-by-step, chef-guided video recipes to achieve perfect results every time.
User-Friendly Design: Waterproof to lPX8 and dishwasher-safe, this meat thermometer features easy-to-grip T-shaped handles. Enjoy a long battery life of 50 hours, with a quick 2-minute charge providing an additional 2 hours of use for the grill meat probes.
Stacey W. –
I Love the Typhur Sync wireless meat thermometer
I Love the Typhur Sync wireless meat thermometer. I bought it on sale and it is worth the money. It is exactly what I wanted and hoped for in a remote temperature sensor.It also had a little paper that came with it with the factory tested calibrations listed for this unit.I had a chance to do some initial testing with the Typhur Sync yesterday Feb 23rd 2024. I did a little runthough to get acquainted with it using a store bought already cooked Baby Back rack of ribs. Not the best choice as it was already cooked but at $10 from Costco it was ok to sacrifice. And it still turned out good.I Cooked on a Weber Genesis E-330 propane grill and used a smoke tube. In the past I have used this propane gas grill to smoke Ribs, Port Shoulders and Brisket with a Smoke tube. It is possible using one side burner and a Smoke Tube.I had also previously tried smoking with a custom smoker tray from Weber for my grill, which used wood chips, but that was mostly a failure. And I tried a Hot and Cold smoker unit on the back but it had limited success with the heat on.But using a smoke tube and one burner on low you can do an ok smoke on the grill if you can verify your temperatures.What I always struggled with was having faith in the grill hood’s thermometer. It turns out the thermometer reads hotter than what the grill temps actually are around the meat! That resulted in an even slower low and slow cook and would not develope bark on pork shoulder.Using the Typher Sync you can see the internal meat temps on 5 spots in the thermometer Probe plus it has one external ambient temperature sensor. So 6 total temps per Probe and you get two Probes!When using the wifi mode it never looses signal. The base unit just should be kept close to the smoker, like 3 to 60 feet or so and it will relay the bluetooth data from the Probes immediately to the wifi so you can use the APP to see your status of the cook. Alternatively you can just use the base with wifi or bluetooth in a manual or smart mode.When I did my test it did a firmware update prior to the start of the cook as it told me one was available to install. That took like 2 minutes since it was already in wifi mode. The firmware version I used was: 100016.From the APP you can configure 1 or 2 Probes for individual use on the same hunk or meat or two separate items on the same or different grills with the same or different cooking parameters. It depends on how you set it up.You choose the meat type and cut and the final temp to reach for that cut with some temperature recomendations that you can adjust.It senses the internal temps from 5 internal sensors and displays an temps of all 5 and an average depending on if you are in Basic mode (white background with less details) or Professional Mode (black background and more details)The Professional mode seems best for me. Seeing all the temps helps to verify that the Probe is placed in a good location. If it is improperly placed some readings may read too hot meaning it is too close to the surface or exposed. So in those cases, reposition the Probe. On a thick peice of meat the cent most sensor will read cooler than the others depending on their distance to the surface.You can use the external sensors to help determin how to position the meet for your cooker or grill. All grills swwm to have hot and cooler areas. If it is cooler on one side or the other, reposition the meat to get it more equal. Or use the cooler side for the thinner end of the meat. This can also be verified by the checking internal temperatures or you can use both probes on the same piece of meat like I did for this rack of ribs which naturally has a thicher end and a thinner end.I have included some of the pictures from the cook with some photos of the base unit and others in the App at various times on the cooking process.The app displays a graph with the target internal ending temperature,The current and past temperatures of each of the 5 interal sensors and the 1 external sensor.Each Probe has its own graph line on the screen. You can slide back and forth between the Probes. You can also go back to the main status screen that shows basic stats of both Probes on one screen at the same time but no graphs or individual sensor readings. It main status screen shows the averaged current reading for internal tempurature, ambiant external temp, target temp and the estimated remaining time before reaching the target tempurature. This is the same as the base unit will display.The Pro version of the app can be selected by toggling the icon in the upper righthand corner. It displays all the same information as the Basic mode and much more.The Pro version displays separate graph lines for each of the 6 temperature sensors. It also displays an outline of the Prope near the top of the display along with the positions of all the sensors in the Probe!You can press one of the temperature sensors locations and it will highlight its graph line. You can further slide your finger around that graph line and it displays the temperature at that position on the line!But the App also warns you that your cook is within 5 minutes of completing with an autible sound if you have your notification sound volume turned up. It also displays a message on top of the current APP screen display. And when you start the cook it will warn that your notification sound is not turned on or up enough.It has messages for each Probe for 5 minute before the cook ends, when the Cook completes, Please remove your food from heat, and Cooking complete after it is done with the 5 minute resting period. It also will remind you that your Probe was not returned to the base unit after a while of sitting in normal room temperatures!Along the way those warnings alert you with a chime sound via your notification sound. It also warns you if your notification sound is turned off when you go to complete the setup of your cook. The base unit will also alert and sound for most of these steps as well. The sound on the base unit will stop when you acknowledge the warning/alert on the App or the unit.The app and base unit also tracks the battery levels of the base unit and both Probes. During the 3 hours I played with it they were at Full the whole time.The App also has a pretty extensive meat setting menu for selecting your type of meat: Beef Pork, Poultry, Lamb, Fish and Other and Manual setting. Other has Venison, Mutton, Kangaroo, Goat and Other! It also lets you select the type of cut for that meat with suggest temps for all cuts.If appropriate it gives you temperature selections for Rare, Medium Rare, Medium, Medium Well, and Well done for most meats. And you can overide any of those to chose your own setting if you like it a bit more or less done.The App also has recipes but there are not currently any taylored for use with a Typhur Sync.But there is also an “Explore” section in the App that had some good articles. Make sure you press the arrow > link to see them all. It has topics like Reverse Sear Steak Temperature and Time,Carryover Cooking: Remove Your Meat at a Lower Temperature than Target,Best Tri Tip Temp: How to Know If Tri Tip is Done,How Long to Grill Chicken Breast Perfectly Juicyand various other guides.The Typhur Sync is a very nice quality unit. It works well and it will be great for keeping track of a longer 10+ hour brisket or shoulder. Or even for shorter cooks in a air fryer or oven or grill where you want a particular internal temperature and do not want to over shoot it by waiting to long on a recheck with a hand held unit.Please see all the photos for better detail. The place where the ambient temperature drops was from opening the grill hood to put some sauce on the ribs and check things.Great Product!
Gedit –
FInally a great and accurate thermomemter
After a very long research and reading reviews of all the other thermometers available on Amazon, I finally settled on Typhur Sync. Over the period of the last year I have purchased a few instant thermometers and one with a probe (ThermoPro), but none of them is accurate and I find myself questioning them during cooking. Should I take the meat/fish/chicken out now or is it too soon, or overcooked. I definitely failed several times because the ‘instant’ ones do not really read instantly, but more importantly, their temp variation is frustrating. They may be accurate in low temperatures, but in higher temps like close to med-rare, it could be a few degrees lower than the actual temp of the meat. So I had a lot of guess work and got away with it getting decent steaks, fish and chicken. I took the plunge on the Typhur and decided to spend the money. I also got a coupon when I bought it. I downloaded the app and synced with the base unit which was really quick. First thing I cooked was two great prime New York strip steaks (because I have two probes, I might as well), and set the temp to Manual. I seared the steaks as I normally do and watched the temp on the base unit & on my phone rise, while indicating the remaining time. The data shows the Probe Internal and ambient temps and of course the target temp which the internal would get at the end of the cooking. When it reached the target internal temp, I took the steaks out to rest. Let me tell you, the steaks were cooked perfectly to the temp I set (125), internal red and juicy with a great sear all around. That was awesome. No guess work!The second time I cooked a ribeye and this time I chose the Smart mode. The only difference is that smart will tell you when to take the steak from the heat (could be 3-5 degrees before target depending on the rate of temp change), and will also tell you how long to pout the steak to rest. In this mode too, the steak cam out perfectly cooked.Things to note:1. The probes are thick so your protein should be at least 1″ think so the probe is aligned perfectly inside. If there are thinner parts in the protein (e.g. in Fish), the edge of the probe may get hotter than allowed and you will get an alarm on the unit that the probe is overheating.2. The screen is great and vivid, but you have to manually push buttons – not a touch screen3. Make sure your skillet is large enough for your protein plus about an 1.5″ of rear part of the probe sticking out.4. All the controls are on the base unit, not on your phone, where you only get the data/notifications. So when you need to take the protein off the heat, you have to confirm on the unit. Same when cooking is done, you have to confirm on the unit.What I wish the product has:1. Timer – for reverse sear or anything you’d use a timer for2. Pre-programmed proteins and level of doneness (with temp pre-set of course). That way, you just select your protein and the unit will set the target automatically (like in the ThermoPro)3. Touch screen (could be nice)4. The Power/Confirm button is a bit sensitive to touch so it may turn on when the unit is put back into its box and your finger accidentally touch the button area on the screen.Over all a great product, not perfect and not cheap. Seems the unit has a lot of capacity, it feels good in the hand and it is a solid well made unit.Because I liked it so much, I bought another one as a gift for my son. I want him to enjoy the steaks like I do.And lastly, customer service is awesome!!! very friendly and responsive as I had a question about cleaning and they quickly responded.
Mia –
Great First Experience
I chose this probe after doing many hours of research and weighing the features and price compared to ChefIQ, Thermoworks, Thermopro, etc and felt this was the best bang for your buck. Admittedly I’ve only used this once so far, so I can’t speak to how this product holds up over time, but I had a great experience smoking a brisket. The temperature readings were accurate, the ambient temp was close to that of my pellet smoker, and I enjoyed tracking everything from my phone away from my house. Hopefully my first experience repeats itself many times over.